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 📍53 Chemin de Moffet-Latulipe, Moffet, QC.

Open Saturday from

12 PM to 5 PM

Real bread, simple ingredients

At Le Pain Rustique, the magic begins with simple, quality ingredients. We take our time with the slow fermentation of the dough, to offer you healthy and authentic breads.

Artisan Breads

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Classic Bread

Our sourdough bread, slowly fermented, develops a crispy crust and a light, fluffy crumb.

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Sourdough Bagels

Our sourdough bagels are slowly fermented, then poached in water before being baked for a perfect texture. Topped with your choice (seeds, sesame, everything, and more), they are made to be customized to your taste.

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Cinnamon Roll

Succumb to our natural sourdough brioches, rich in brown sugar and cinnamon. Topped with a creamy cream cheese frosting, they are the perfect treat for your weekend mornings.

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The secret of sourdough

Our sourdough is born from a minimum 12-hour fermentation that develops deep aromas and beautiful complexity. Each batch is carefully prepared in the Moffet municipal kitchen to offer you bread with an authentic and comforting taste.

Excellent products!! The cinnamon rolls taste like heaven ❤️❤️❤️

— Nancy B.

Worth the detour! Excellent!

— Annie B.

Your cookie was delicious! Thank you!

— Marielle L.

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